Variety: Galega

Perfect family olive oil due to the sweet 
aromatic flavours.

Great for baking, dipping, soups, 
cooked vegetables & desserts

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Varieties: Galega, Cobrançosa, Cordovil & Verdeal

Allrounder especially good for heating.

Ideal for pasta’s, red vegetables, tomato sauces & dressing warm salads.

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Varieties : Cobrançosa & Madural

Great for grilling and oven baked dishes such as potatoes & salted cod.  Also perfect dipper for dark breads and strong cheeses.

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