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Variety: Galega
Perfect family olive oil due to the sweet aromatic flavours.
Great for baking, dipping, soups, cooked vegetables & desserts
Download Tech. Analysis:
Varieties: Galega, Cobrançosa, Cordovil & Verdeal
Allrounder especially good for heating.
Ideal for pasta’s, red vegetables, tomato sauces & dressing warm salads.
Varieties : Cobrançosa & Madural
Great for grilling and oven baked dishes such as potatoes & salted cod. Also perfect dipper for dark breads and strong cheeses.